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Skimmed milk powder, also known as nonfat dry milk or powdered skim milk, is a dairy product made by removing the fat content from fresh milk. It is produced by evaporating the moisture from pasteurized skim milk until it becomes a dry powder. Skimmed milk powder has a longer shelf life compared to liquid milk because the removal of fat helps to inhibit the growth of bacteria. It is widely used as a convenient alternative to fresh milk in various applications.

Here are some common uses of skimmed milk powder: Reconstituted Milk: Skimmed milk powder can be mixed with water to reconstitute it into liquid milk. This makes it suitable for areas where fresh milk is not readily available or for storage purposes.

Food Processing: Skimmed milk powder is often used as an ingredient in food processing. It can be found in a wide range of products such as baked goods, confectionery, desserts, sauces, soups, and instant beverages. Nutritional Supplements: Skimmed milk powder is used in the production of nutritional supplements and meal replacements. It provides a source of protein, vitamins, and minerals without the added fat.

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Bakery Products: Skimmed milk powder is commonly used in baking to enhance the texture, flavor, and nutritional profile of various products such as bread, cakes, cookies, and pastries. Dairy Products: Skimmed milk powder can be used in the production of other dairy products like yogurt, ice cream, and cheese to modify the fat content and improve the consistency.

When using skimmed milk powder, it is important to follow the manufacturer’s instructions for reconstitution, as the ratio of powder to water may vary depending on the desired consistency. Additionally, some people may prefer the taste and texture of fresh milk over reconstituted skimmed milk powder, as the powder can have a slightly different flavor. Wikipedia