Scotland- Light gold. Moderately light-bodied. Features flavors of dried herbs and sea air with unusual flavors of buckwheat, bitter almond, and white pepper over a slight graininess in the texture.

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Jack Daniel’s old No.7 uses pure cave spring water and a unique sugar maple charcoal mellowing process perfected in 1866. The Tennessee whiskey has a distinct amber colour, sweet taste with a oily nutty finish. Perfect on the rocks and in cocktails.